These seed oil free roasted vegetables are crispy, flavorful, and simple to prepare. Perfect as a side dish or a healthy snack.
Enjoy them with your favorite main course, or eat them on their own for a nutritious treat.
Carrots, sweet potatoes, Brussels sprouts, cauliflower
2 tbsp ghee
Salt, pepper, rosemary
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the vegetables in melted ghee, salt, pepper, and rosemary. Ensure they are evenly coated.
Lay the vegetables in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
Let the vegetables cool slightly before serving. Enjoy them warm as a side or a snack.
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