These seed oil free potato chips are crispy, delicious, and easy to make. Perfect for a snack or as a side to your favorite dishes.
Pair these chips with any of your favorite dips or enjoy them on their own.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and peel the potatoes. Slice them thinly using a mandoline or sharp knife for even cooking.
Place the potato slices in a bowl. Drizzle with melted butter or ghee, then sprinkle with salt and your preferred seasoning. Toss to coat evenly.
Lay the potato slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Let the chips cool on a wire rack to maintain their crispiness. Serve immediately or store in an airtight container for later.
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